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Kimchi may be able to fight certain types of coronaviruses, but not severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the pathogen causing coronavirus disease 2019 (COVID-19).


A few weeks ago, reports of the ability of the traditional Korean dish cabbages fermented with spices to prevent the infection circulated on the internet, but health officials were quick to debunk such claims.



Eating kimchi does not prevent coronavirus infection, South Koreas Health Ministry said in a news release. The best way to prevent the novel coronavirus is to wash hands frequently.


The ministry also rejected claims that kimchi can spread the virus. The disease cannot spread even if the dish or any other parcel had come from China, it added.



Aside from long-held beliefs that kimchi cures all manner of illnesses, the assumption that it could somehow fight COVID-19 likely sprung from the fact that its probiotics can combat certain types of coronaviruses.


During the spread of the Middle East respiratory syndrome coronavirus (MERS-CoV) in South Korea in 2015, a team of researchers found that the lactic acid bacteria in kimchi are effective in both preventing and treating MERS.


Lactic acid bacteria from kimchi protects us from viruses by increasing Immunoglobulin A (IgA) in the intestine, said Park Yong-ha, professor at Yeungnam Universitys Department of Microbiology. The body then produces more Immunoglobulin G (IgG) or interferon gamma (IFN) to prevent viral infection.


The researchers thus believe that kimchi probiotics can also prevent influenza and immune system disorders. Interestingly, they found that using the probiotics as an alternative to antibiotics also produced healthier chickens.



Source: https://nextshark.com

Kimchi may be able to fight certain types of coronaviruses, but not severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the pathogen causing coronavirus disease 2019 (COVID-19).


A few weeks ago, reports of the ability of the traditional Korean dish cabbages fermented with spices to prevent the infection circulated on the internet, but health officials were quick to debunk such claims.



Eating kimchi does not prevent coronavirus infection, South Koreas Health Ministry said in a news release. The best way to prevent the novel coronavirus is to wash hands frequently.


The ministry also rejected claims that kimchi can spread the virus. The disease cannot spread even if the dish or any other parcel had come from China, it added.



Aside from long-held beliefs that kimchi cures all manner of illnesses, the assumption that it could somehow fight COVID-19 likely sprung from the fact that its probiotics can combat certain types of coronaviruses.


During the spread of the Middle East respiratory syndrome coronavirus (MERS-CoV) in South Korea in 2015, a team of researchers found that the lactic acid bacteria in kimchi are effective in both preventing and treating MERS.


Lactic acid bacteria from kimchi protects us from viruses by increasing Immunoglobulin A (IgA) in the intestine, said Park Yong-ha, professor at Yeungnam Universitys Department of Microbiology. The body then produces more Immunoglobulin G (IgG) or interferon gamma (IFN) to prevent viral infection.


The researchers thus believe that kimchi probiotics can also prevent influenza and immune system disorders. Interestingly, they found that using the probiotics as an alternative to antibiotics also produced healthier chickens.



Source: https://nextshark.com

Check out www.echinawire.com for more content!



Subscribe by scanning below QR codes to get started.


WorldWire is a diversified account which mainly publishes breaking world news, entertainment, lifestyle, culinary and sports news from around the world.





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Some People Think Kimchi can Fight the Coronavirus

Tap "WorldWire" above  to follow us




Kimchi may be able to fight certain types of coronaviruses, but not severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the pathogen causing coronavirus disease 2019 (COVID-19).


A few weeks ago, reports of the ability of the traditional Korean dish cabbages fermented with spices to prevent the infection circulated on the internet, but health officials were quick to debunk such claims.



Eating kimchi does not prevent coronavirus infection, South Koreas Health Ministry said in a news release. The best way to prevent the novel coronavirus is to wash hands frequently.


The ministry also rejected claims that kimchi can spread the virus. The disease cannot spread even if the dish or any other parcel had come from China, it added.



Aside from long-held beliefs that kimchi cures all manner of illnesses, the assumption that it could somehow fight COVID-19 likely sprung from the fact that its probiotics can combat certain types of coronaviruses.


During the spread of the Middle East respiratory syndrome coronavirus (MERS-CoV) in South Korea in 2015, a team of researchers found that the lactic acid bacteria in kimchi are effective in both preventing and treating MERS.


Lactic acid bacteria from kimchi protects us from viruses by increasing Immunoglobulin A (IgA) in the intestine, said Park Yong-ha, professor at Yeungnam Universitys Department of Microbiology. The body then produces more Immunoglobulin G (IgG) or interferon gamma (IFN) to prevent viral infection.


The researchers thus believe that kimchi probiotics can also prevent influenza and immune system disorders. Interestingly, they found that using the probiotics as an alternative to antibiotics also produced healthier chickens.



Source: https://nextshark.com

Kimchi may be able to fight certain types of coronaviruses, but not severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the pathogen causing coronavirus disease 2019 (COVID-19).


A few weeks ago, reports of the ability of the traditional Korean dish cabbages fermented with spices to prevent the infection circulated on the internet, but health officials were quick to debunk such claims.



Eating kimchi does not prevent coronavirus infection, South Koreas Health Ministry said in a news release. The best way to prevent the novel coronavirus is to wash hands frequently.


The ministry also rejected claims that kimchi can spread the virus. The disease cannot spread even if the dish or any other parcel had come from China, it added.



Aside from long-held beliefs that kimchi cures all manner of illnesses, the assumption that it could somehow fight COVID-19 likely sprung from the fact that its probiotics can combat certain types of coronaviruses.


During the spread of the Middle East respiratory syndrome coronavirus (MERS-CoV) in South Korea in 2015, a team of researchers found that the lactic acid bacteria in kimchi are effective in both preventing and treating MERS.


Lactic acid bacteria from kimchi protects us from viruses by increasing Immunoglobulin A (IgA) in the intestine, said Park Yong-ha, professor at Yeungnam Universitys Department of Microbiology. The body then produces more Immunoglobulin G (IgG) or interferon gamma (IFN) to prevent viral infection.


The researchers thus believe that kimchi probiotics can also prevent influenza and immune system disorders. Interestingly, they found that using the probiotics as an alternative to antibiotics also produced healthier chickens.



Source: https://nextshark.com

Check out www.echinawire.com for more content!



Subscribe by scanning below QR codes to get started.


WorldWire is a diversified account which mainly publishes breaking world news, entertainment, lifestyle, culinary and sports news from around the world.





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